Bill Miller Bar-B-Q opened its first location in San Antonio, Texas, back in 1950. Since then, it has grown into a regional powerhouse, with over 80 locations across the state. Known for its focus on quality barbecue meats like brisket, sausage, and fried chicken, the chain has also earned a passionate following for its classic sides. Alongside the tangy coleslaw, creamy potato salad, and fresh bread, the pinto beans have become a signature dish, a staple for those looking to recreate the nostalgia of a Texas BBQ kitchen.
The classic stovetop preparation method below transforms dry pinto beans into a restaurant-quality Texas barbecue side. The Ingredient Breakdown bill miller pinto bean recipe
or "burnt ends" from your own BBQ is a common trick to get that authentic smokehouse flavor. The Seasoning Blend Garlic and Onion : Essential for the savory base. Comino (Ground Cumin) : This is the "secret" to that South Texas flavor. Bolner窶冱 Fiesta Pinto Bean Seasoning Bill Miller Bar-B-Q opened its first location in
As the business grew into a regional icon, Bill Miller's approach to sides was as meticulous as his meat. He designed his own massive barbecue pits, which eventually moved to a centralized commissary Alongside the tangy coleslaw, creamy potato salad, and