The is a heavy-duty, hood-type (pass-through) commercial dishwasher made of AISI-304 stainless steel. It is designed for high-volume environments like restaurants and hotels, featuring a 440mm hood opening that can accommodate GN 1/1 trays.
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: Use only commercial-grade, high-temperature, low-suds liquid detergent to maintain the machine's performance. Troubleshooting Common Issues This link or copies made by others cannot be deleted
Turn on the main wall switch and press the on the dishwasher control panel. Try again later
Depending on the water hardness, descaling should be performed periodically to maintain heating efficiency. 4. Fagor FI-80 Troubleshooting Codes
Refill and run a normal cycle with clean water to rinse away residual acid. To help narrow down your specific repair needs, tell me:
If the wash cycle seems unusually long, it often means the machine is waiting for the booster heater to reach the required 185°F for the final rinse