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Food plays a significant role in Indonesian culture, and youth are no exception. The rise of social media has fueled a foodie culture, with young Indonesians eager to try new restaurants, cafes, and street food stalls. Traditional Indonesian cuisine, such as nasi goreng and gado-gado, remains popular, while international flavors like Korean, Japanese, and Western food are also in vogue.

Social media has fueled a massive wave of nationalism, where youth actively promote domestic brands over foreign competitors. Food plays a significant role in Indonesian culture,