A Recipe For Homemade Graham Crack __link__ers By Mollie Katzen Exclusive

Before we dive into the recipe, let's talk about why making homemade graham crackers is a great idea. For one, it allows you to control the ingredients that go into your crackers, ensuring that they're free from preservatives and additives found in store-bought versions. Additionally, homemade graham crackers have a fresher, more vibrant flavor that's hard to replicate with packaged crackers.

Remove the baking sheet from the oven. While the crackers are still hot, run your pizza cutter along the pre-cut lines once more to ensure they separate cleanly. Allow the crackers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will crisp up substantially as they cool. Serving and Storing Your Homemade Grahams Before we dive into the recipe, let's talk

If your dough varies in thickness, the thinner edges will burn before the thicker centers crisp up. Use rolling pin spacer bands if you have trouble keeping it even. Remove the baking sheet from the oven

Makes about 2 dozen 2×3-inch crackers