Pietros Pizza Dough — Recipe
: To mimic those iconic air pockets, use a dough with slightly higher hydration and avoid "punching it down" too aggressively before the final stretch. Cold Fermentation
Alexandra Stafford's Neapolitan-ish Pizza Dough - Cherry Bombe pietros pizza dough recipe
If you need adjustments for a (like gluten-free?) : To mimic those iconic air pockets, use
The dough is left to rest for at least 24 hours, allowing complex flavors to develop and the gluten to relax. pietros pizza dough recipe
Years later Lucia became the woman who kept the old notebooks. Sometimes she added pages about seasons and temperatures and the way summer basil made the crust sing brighter. Sometimes she wrote about people—how they came in from rain, how they needed a slice and a story.
