If you love bold, smoky flavors and creamy pasta, this Blackened Chicken Pasta brings restaurant-quality comfort to your kitchen. Inspired by the popular dish at Joe’s American Bar & Grill, this copycat recipe layers spicy blackened chicken over a silky parmesan-cream fettuccine. It’s quick enough for weeknights and impressive enough for guests.
Divide the creamy pasta among four bowls. Top each portion with a generous amount of the sliced blackened chicken. Garnish with the remaining green onions and extra Parmesan cheese. Pro Tips for Success joes american bar grill blackened chicken pasta recipe free
Heat olive oil in a large skillet (cast iron works best) over medium-high heat. Sear the chicken for 5–7 minutes per side until a dark crust forms and the internal temperature reaches 165°F. Remove from the pan, let it rest for 5 minutes, and then slice into strips. Cook Pasta: If you love bold, smoky flavors and creamy
It delivers a restaurant-quality dinner in under 45 minutes using simple, easy-to-find ingredients. Why This Recipe Works Divide the creamy pasta among four bowls
Joe's American Bar & Grill is well known for a few signature items, but few are as iconic as their Blackened Chicken Pasta. The dish has developed a cult following over the years, with many customers becoming "big fan[s] of the ... blackened chicken pasta". Its history goes back to memorable meals shared with friends; as one nostalgic diner recalls, "When Larry lived in Gloucester, back in the day we would make regular trips up to Joe’s American Bar and Grill for the same dish—The Blackened Chicken Pasta". It's all about a perfect balance of "garlicky goodness" with "the killer bread" on the side, creating a truly comforting and satisfying experience.
Slice the rested blackened chicken against the grain into ½-inch thick strips.
Heat your skillet over medium-high heat until it smokes slightly.Place the seasoned chicken cutlets into the hot skillet.Cook for 4 to 5 minutes on the first side.Flip and cook for another 4 minutes until blackened.Ensure the internal temperature reaches 165°F (74°C).Remove the chicken, let it rest, then slice it. 4. Sauté the Vegetables