Rice Cooker Manual — Matsusho

The Ultimate Matsusho Rice Cooker Manual and Troubleshooting Guide

Measure your desired amount of raw rice using the provided cup. Level off the top of the cup. Transfer the rice to a separate fine-mesh colander and rinse it under cold water until the water runs clear. Rinsing removes excess surface starch, preventing the rice from becoming gummy or boiling over. 2. Adding Water Matsusho Rice Cooker Manual

If you prefer firmer rice, use slightly less water. For softer rice, use slightly more. Step 4: Loading the Cooker The Ultimate Matsusho Rice Cooker Manual and Troubleshooting

Wipe the outside surface and bottom of the inner pot completely dry. Any moisture on the outside can cause a crackling noise or damage the internal heating element. Insert the pot into the main body and rotate it slightly left and right to ensure proper contact with the heating plate. 5. Close and Select Program Rinsing removes excess surface starch, preventing the rice